Head Chef

Job Description

Responsibilities:

1. Menu Planning: Develop creative and innovative menus that reflect our culinary philosophy, cater to diverse tastes, and utilize seasonal ingredients.
2. Food Preparation: Oversee the preparation and presentation of all dishes, ensuring adherence to quality standards, portion control, and consistency.
3. Kitchen Management: Manage all aspects of the kitchen, including inventory management, equipment maintenance, and sanitation procedures.
4. Team Leadership: Lead and motivate kitchen staff, providing training, guidance, and support to foster a collaborative and efficient work environment.
5. Quality Control: Conduct regular inspections to maintain high standards of food quality, hygiene, and safety.
6. Cost Management: Monitor food costs, wastage, and inventory levels to optimize profitability without compromising on quality.
7. Menu Costing: Calculate menu prices based on ingredient costs, labor expenses, and desired profit margins.
8. Vendor Management: Build and maintain relationships with suppliers and vendors to ensure the timely delivery of high-quality ingredients at competitive prices.
9. Creative Development: Stay updated on culinary trends and techniques, experimenting with new recipes and concepts to enhance our menu offerings.
10. Customer Satisfaction: Interact with guests to gather feedback, address concerns, and continuously improve the dining experience.

Requirements:

1. Proven experience as a Head Chef or Executive Chef in a high-volume culinary establishment.
2. Extensive knowledge of culinary techniques, cuisines, and food safety standards.
3. Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
4. Excellent organizational and time management abilities, with a keen attention to detail.
5. Creativity and innovation in menu planning and dish presentation.
6. Proficiency in menu costing, budgeting, and cost control.
7. Flexibility to work evenings, weekends, and holidays as required.
8. Culinary degree or equivalent certification preferred.